Mile High Dry Ribs

1. 1

   Mix dry ingredients in a bowl.

2. 2

   To prepare the ribs, remove the membrane from the back side of the ribs.

3. 3

   Coat the entire racks of ribs with yellow mustard.

4. 4

   Then coat the ribs with dry rub.

5. 5

   Coat well, then shake off excess.

6. 6

   Let the rib marinate in the cooler for 2 to 4 hours.

7. 7

   Heat smoker to 210 degrees F.

8. 8

   Put on the smoker for approximately 4 1/2 hours or until tender.

9. 9

   Meat should pull off the bone, leaving bone clean.

* Per serving · 4 servings · Values may vary.

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