How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Velvet Cake?

You need 11 ingredients. The key ingredients include: 1 Tbsp. vinegar, 1 Tbsp. cocoa, 1 c. butter, 2 c. sugar, and more.

Is Chocolate Velvet Cake suitable as baking & desserts?

Yes, Chocolate Velvet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Velvet Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Velvet Cake Recipe

Name: Chocolate Velvet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. vinegar; 1 Tbsp. cocoa; 1 c. butter; 2 c. sugar; 3 eggs, beaten; 1/2 tsp. salt; 1 1/2 tsp. baking soda; 1 c. buttermilk; 2 1/2 c. flour, sifted; 1 tsp. vanilla; 4 - 8 Hershey's Baking Unsweetened Chocolate

Chocolate Velvet Cake

Eats Now Editorial Team · 2537 kcal · Baking & Desserts

Chocolate Velvet Cake – a delicious recipe with vinegar, cocoa, butter, sugar, eggs, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Chocolate Velvet Cake

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