Doughnuts

1. 1

   Dissolve yeast in 1 cup warm water with 1 teaspoon salt and 1 tablespoon sugar.

2. 2

   In large bowl, mix hot water, 1 cup sugar, shortening, eggs, salt, vanilla and dried milk.

3. 3

   Add enough flour to make soft dough.

4. 4

   Add yeast mixture.

5. 5

   Mix in enough flour to be able to handle dough.

6. 6

   Set in warm place to raise until double in bulk.

No additional tips available.