Mile High Biscuits

1. 1

   Combine dry ingredients in large mixing bowl.

2. 2

   Cut in the shortening until it resembles coarse crumbs.

3. 3

   Add egg and milk all at once.

4. 4

   Mix until it forms a ball.

5. 5

   Turn dough out on a lightly floured surface and knead 10 to 12 times.

6. 6

   Roll out to 3/4-inch thickness.

7. 7

   Cut out with floured cutter.

8. 8

   Place on wax paper on a baking sheet.

9. 9

   Place in freezer until frozen solid.

10. 10

    Store frozen biscuits in a plastic freezer bag.

No additional tips available.