Broken Glass Cake

1. 1

   Mix wafer crumbs and butter.

2. 2

   Place in 9 x 9-inch pan.

3. 3

   Put in refrigerator.

4. 4

   Set strawberry, lime and orange jello with 1 1/2 cups water in separate dishes.

5. 5

   Dissolve lemon jello with 1/2 cup hot water and pineapple juice.

6. 6

   Set until partially thick, then fold in whipped cream.

7. 7

   Cut the other 3 jellos in cubes and add. Spread over crust and set in refrigerator for 24 hours.

8. 8

   Also add sugar to the lemon jello.

* Per serving · 4 servings · Values may vary.

No additional tips available.