How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mile End Chopped Liver?

You need 14 ingredients. The key ingredients include: 6 cups of chopped onions, 1 cup schmaltz (rendered chicken fat), 2 pounds chicken livers, 1 sprig of fresh thyme, and more.

Is Mile End Chopped Liver suitable as meat & poultry?

Yes, Mile End Chopped Liver falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mile End Chopped Liver?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mile End Chopped Liver Recipe

Name: Mile End Chopped Liver
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups of chopped onions; 1 cup schmaltz (rendered chicken fat); 2 pounds chicken livers; 1 sprig of fresh thyme; 2 fresh bay leaves; 2 1/2 teaspoons of quatre-epices (equal parts white peppercorns, ginger, cloves and cinnamon, ground together in a coffee or spice blender); 9 large hard-boiled eggs, peeled and coarsely chopped; 6 to 7 scallions sliced into thin rings; 6 teaspoons kosher salt; 2 to 3 large pinches of pepper; Pickled shallots; Minced chives; Rendered chicken skin pieces; Sieved egg (a peeled hard-boiled egg pressed through the coarse holes of a box grate or zester)

Mile End Chopped Liver

Eats Now Editorial Team · 857 kcal · Meat & Poultry

Mile End Chopped Liver – a delicious recipe with onions, chicken, chicken livers, thyme, bay leaves, white peppercorns. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Mile End Chopped Liver

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