How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gaio Mazio's Pork, ancient recipe from Giulio Cesare's time?

You need 15 ingredients. The key ingredients include: 5 tablespoons olive oil, 2 pounds (1 kg) pork shoulder meat, cubed to 1-inch square, 1 apple, peeled, cored, and finely chopped, 1 leek, finely chopped, and more.

Is Gaio Mazio's Pork, ancient recipe from Giulio Cesare's time suitable as meat & poultry?

Yes, Gaio Mazio's Pork, ancient recipe from Giulio Cesare's time falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Gaio Mazio's Pork, ancient recipe from Giulio Cesare's time?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gaio Mazio's Pork, ancient recipe from Giulio Cesar

Name: Gaio Mazio's Pork, ancient recipe from Giulio Cesare's time
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons olive oil; 2 pounds (1 kg) pork shoulder meat, cubed to 1-inch square; 1 apple, peeled, cored, and finely chopped; 1 leek, finely chopped; 2 tablespoons flour; Red wine, to cover all; 1 tablespoon honey; 1 tablespoon vinegar; 1 teaspoon black pepper; Garum (fish sauce, use Thai nuoc mam), for seasoning; 1 teaspoon ground coriander seeds; 2 tablespoons chopped cilantro leaves; 1 teaspoon powdered caraway seeds; 1 teaspoon powdered lovage seeds; 2 tablespoons ground mint

Try this homemade Gaio Mazio's Pork, ancient recipe from Giulio Cesare's time recipe the whole family will love. Made with olive oil, pork shoulder meat…

This Gaio Mazio's Pork, ancient recipe from Giulio Cesare's time relies on simple, everyday ingredients such as olive oil, leek, finely chopped, flour and red wine, to cover all. It comes together quickly and makes 4 servings, at about 769 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gaio Mazio's Pork, ancient recipe from Giulio Cesare's time

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions