Try this homemade Slow Cooker Mac And Cheese recipe the whole family will love. Made with Cheddar Cheese, Colby Cheese, Butter and Campbell's. Easy step…
This Slow Cooker Mac And Cheese relies on simple, everyday ingredients such as colby cheese - shredded, butter, half and half and ground black pepper. It comes together quickly and makes 4 servings, at about 1728 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026