How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mildly Curried Turkey Barley Dish (Rice Cooker)?

You need 11 ingredients. The key ingredients include: 1 cup pearl barley, 1 medium onion, diced, 1 tart apple, diced, 1/2 yellow pepper, diced, and more.

Is Mildly Curried Turkey Barley Dish (Rice Cooker) suitable as meat & poultry?

Yes, Mildly Curried Turkey Barley Dish (Rice Cooker) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mildly Curried Turkey Barley Dish (Rice Cooker)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mildly Curried Turkey Barley Dish (Rice Cooker)

Name: Mildly Curried Turkey Barley Dish (Rice Cooker)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup pearl barley; 1 medium onion, diced; 1 tart apple, diced; 1/2 yellow pepper, diced; 1 acorn squash (or butternut); 1 lb lean ground turkey (or beef or lamb); 3 teaspoons curry powder; 1/2 teaspoon garam masala (optional); 1/2 teaspoon cumin; 1 (14 1/2 ounce) can chicken broth; 1/4 cup water

Try this homemade Mildly Curried Turkey Barley Dish (Rice Cooker) recipe the whole family will love. Made with pearl barley, onion, apple and yellow pep…

This Mildly Curried Turkey Barley Dish (Rice Cooker) relies on simple, everyday ingredients such as pearl barley, medium onion, diced, tart apple, diced and yellow pepper, diced. It comes together quickly and makes 4 servings, at about 283 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mildly Curried Turkey Barley Dish (Rice Cooker)

Tips for the best results

Variations & substitutions

My Personal Notes

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