Mildew Nibbles Recipe

Name: Mildew Nibbles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 20 ounces frozen chopped spinach; 8 slices white bread; 2 eggs, beaten; ½ cup butter or ½ cup margarine, melted; ⅓ cup parmesan cheese, grated; ¼ cup romano cheese, grated; ¼ cup asiago cheese, grated; 1 teaspoon dried thyme; 2 garlic cloves, minced; 8 shallots, minced; ¼ teaspoon salt; ½ teaspoon fresh ground pepper

Servings: persons

20 ounces frozen chopped spinach
8 slices white bread
2 eggs, beaten
½ cup butter or ½ cup margarine, melted
⅓ cup parmesan cheese, grated
¼ cup romano cheese, grated
¼ cup asiago cheese, grated
1 teaspoon dried thyme
2 garlic cloves, minced
8 shallots, minced
¼ teaspoon salt
½ teaspoon fresh ground pepper

1
Thaw the spinach and drain.
2
Squeeze out all of the moisture.
3
Lightly toast the bread until golden brown.
4
Let cool and place in a blender or food processor and blend until finely crumbed.
5
Combine all of the ingredients in a large bowl and chill for three hours or overnight.
6
Form into balls and place on a greased cookie sheet.
7
Balls can be covered and refrigerated at this point for up to twelve hours.
8
Bake at 400 degrees for 12-15 minutes, or until golden brown.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 20 ounces frozen chopped spinach, 8 slices white bread, 2 eggs, beaten, ½ cup butter or ½ cup margarine, melted, and more.

Yes, Mildew Nibbles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mildew Nibbles

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