Blueberry Nut Bread – a delicious recipe with blueberries, all-purpose, baking powder, salt, sugar, eggs. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 350u00b0. Grease well and flour lightly one 9 1/2 x 5 x 3-inch loaf pan or two 4 x 6 x 3-inch pans. Sprinkle berries (frozen) with small amount of flour and sugar and toss lightly. Set aside. Sift and combine all dry ingredients, except sugar, in large bowl. In small bowl, beat eggs and sugar together; add milk and butter. Make a well in dry ingredients and pour liquid into it. Combine with a few strokes, just enough to moisten everything. Lightly fold in blueberries and nuts. Fill pans about 1/2 full. Bake in 350u00b0 oven for an hour. Test with skewer. If tester does not come clean, bake for 10 minutes more or until golden brown. Cool on rack for 5 to 7 minutes before removing from pan.
1154
kcal
Calories
25
g
Fat
205
g
Carbs
27
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 pt. fresh or frozen blueberries, 3 c. all-purpose flour, 4 tsp. baking powder, 1 tsp. salt, and more.
Yes, Blueberry Nut Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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