How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mild Teriyaki Hamburger Steak?

You need 6 ingredients. The key ingredients include: 4 tbsp Water, 1 tbsp Soy sauce, 1 tbsp Mirin, 1 heaping teaspoon Sugar, and more.

Is Mild Teriyaki Hamburger Steak suitable as meat & poultry?

Yes, Mild Teriyaki Hamburger Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mild Teriyaki Hamburger Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mild Teriyaki Hamburger Steak Recipe

Name: Mild Teriyaki Hamburger Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tbsp Water; 1 tbsp Soy sauce; 1 tbsp Mirin; 1 heaping teaspoon Sugar; 1 tsp Katakuriko; 2 Hamburgers

Mild Teriyaki Hamburger Steak – a delicious recipe with Water, Soy sauce, Mirin, Sugar, Katakuriko, Hamburgers. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 tbsp Water
1 tbsp Soy sauce
1 tbsp Mirin
1 heaping teaspoon Sugar
1 tsp Katakuriko
2 Hamburgers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
180 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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