Try this homemade Roasted Eggplant (Aubergine) Dip recipe the whole family will love. Made with eggplants, olive oil, garlic and yogurt. Easy step-by-st…
This Roasted Eggplant (Aubergine) Dip relies on simple, everyday ingredients such as eggplants, raw, peeled, olive oil, garlic cloves and plain yogurt. It comes together quickly and makes 4 servings, at about 206 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026