Mild Shrimp Chili Rice Recipe

Name: Mild Shrimp Chili Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 Shrimp (Black Tiger); 1 tbsp Sake; 1 Katakuriko; 1 Vegetable oil; 1/3 tsp Doubanjiang; 1/2 A. Onion; 1/2 A. Celery (just the stalk); 1 clove A. Garlic; 1 piece A. Ginger; 1 one 400 grams can B. Diced canned tomatoes; 100 ml B. Water; 1 tbsp B. Sake; 1 tbsp B. Chicken soup stock granules; 2 tbsp B. Vinegar; 2 tsp B. Sugar; 1 tsp B. Salt; 1 dash B. Pepper; 50 ml Heavy cream; 1 as much (to taste) Warm rice

Servings: persons

20 Shrimp (Black Tiger)
1 tbsp Sake
1 Katakuriko
1 Vegetable oil
1/3 tsp Doubanjiang
1/2 A. Onion
1/2 A. Celery (just the stalk)
1 clove A. Garlic
1 piece A. Ginger
1 one 400 grams can B. Diced canned tomatoes
100 ml B. Water
1 tbsp B. Sake
1 tbsp B. Chicken soup stock granules
2 tbsp B. Vinegar
2 tsp B. Sugar
1 tsp B. Salt
1 dash B. Pepper
50 ml Heavy cream
1 as much (to taste) Warm rice

1
Shell the shrimp, and remove the veins and tails.
2
Sprinkle with sake to remove the fishy odor.
3
Finely chop the ingredients marked A, as shown in this photo.
4
Heat vegetable oil in a pan, and saute the doubanjiang.
5
Add the finely-chopped ingredients marked A, and saute until the onions are translucent.
6
Add all of the ingredients marked with a B, and cook for about 10~15 minutes.
7
Be careful not too cook it over high heat, otherwise the tomatoes will spatter.
8
You'll want to cook it down until it thickens.
9
Add heavy cream for the finishing touch and simmer for about 1 minute to finish the sauce.
10
Dry the shrimp, and place into a plastic bag.
11
Add the katakuriko and coat the shrimp.
12
Coat a different pan with vegetable oil, and cook the shrimp.
13
Add the shrimp to the pan with the sauce, coat the shrimp with the sauce and serve.
14
Pour over rice, and enjoy!

907

kcal

Calories

Fat

Carbs

124

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 20 Shrimp (Black Tiger), 1 tbsp Sake, 1 Katakuriko, 1 Vegetable oil, and more.

Yes, Mild Shrimp Chili Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mild Shrimp Chili Rice

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