Apple And Cinnamon Scones Recipe

1. 1

   Preheat the oven to 220 C, 425 F, Gas Mark 7.

2. 2

   Prepare the mashed potato according to the pack instructions.

3. 3

   To make the scones place the flour, mashed potato, sugar, butter, minced apple and cinnamon into a bowl and mix till the ingredients resemble breadcrumbs.

4. 4

   Add in the lowfat milk and mix to a soft dough.

5. 5

   Roll out the dough to 2cm (1 inch) thick and cut into rounds 3cm (1 1/2 inches) in diameter.

6. 6

   Place the scones onto a baking sheet at least 2cm (1 inch) apart.

7. 7

   Made the egg wash by mixing the egg yolk and lowfat milk.

8. 8

   Brush the scones with egg wash, allow them to stand for 5 min before cooking them in the preheated oven for 10 min, till a pale golden brown colour.

9. 9

   Cold on a wire rack.

10. 10

    NOTES : A light moist fruit scone to eat for breakfast or possibly between meals with mature Cheddar or possibly jam and cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.