How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Egg Custard?

You need 6 ingredients. The key ingredients include: 1 c. buttermilk, 1 Tbsp. flour, 1/2 tsp. butter, 1 Tbsp. lemon flavor, and more.

Is Buttermilk Egg Custard suitable as baking & desserts?

Yes, Buttermilk Egg Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Buttermilk Egg Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Egg Custard Recipe

Name: Buttermilk Egg Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. buttermilk; 1 Tbsp. flour; 1/2 tsp. butter; 1 Tbsp. lemon flavor; 2 egg yolks; 1 c. sugar

Buttermilk Egg Custard – a delicious recipe with buttermilk, flour, butter, lemon flavor, egg yolks, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. buttermilk
1 Tbsp. flour
1/2 tsp. butter
1 Tbsp. lemon flavor
2 egg yolks
1 c. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
753 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Buttermilk Egg Custard

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