Chicken With Garlic Puree Recipe

Name: Chicken With Garlic Puree
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cloves garlic, minced; 10 whole cloves garlic, with skins; 3 tablespoons clarified butter; 1 4-pound chicken cut into serving pieces; Salt and pepper to taste; ⅓ cup white wine vinegar; ⅔ cup dry white wine; 1 tablespoon fresh rosemary, minced well; 5 canned Italian tomatoes, chopped; 3 tablespoons sweet butter

Servings: persons

4 cloves garlic, minced
10 whole cloves garlic, with skins
3 tablespoons clarified butter
1 4-pound chicken cut into serving pieces
Salt and pepper to taste
⅓ cup white wine vinegar
⅔ cup dry white wine
1 tablespoon fresh rosemary, minced well
5 canned Italian tomatoes, chopped
3 tablespoons sweet butter

1
Boil the whole garlic cloves for 5 minutes.
2
Remove them, drain well, and set aside.
3
Pour clarified butter into a large skillet over medium-high heat, and add the whole garlic cloves.
4
Sprinkle the chicken pieces generously with salt and pepper.
5
Add the chicken to the skillet, and brown pieces on both sides (about 5 minutes).
6
Sprinkle minced garlic over the browned chicken, and deglaze the skillet with the vinegar.
7
Add white wine, rosemary and tomatoes.
8
Bring liquid to a boil, reduce heat to medium-low, cover and cook for 15 minutes, turning chicken pieces once.
9
Remove chicken pieces and whole garlic cloves from the skillet.
10
Strain the pan juices into a degreaser, and pour off fat.
11
Pour juices into a blender, along with the tomato-herb mixture left in the skillet.
12
Squeeze the soft pulp out of the garlic cloves, and drop it into the blender.
13
Puree several seconds at slow speed.
14
Then puree at high speed, stopping every few seconds to drop in a tablespoon of butter.
15
When all the butter is incorporated, taste for seasoning.
16
Serve over chicken immediately.

600

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cloves garlic, minced, 10 whole cloves garlic, with skins, 3 tablespoons clarified butter, 1 4-pound chicken cut into serving pieces, and more.

Yes, Chicken With Garlic Puree falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Garlic Puree

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