Mild Chow Chow

Name: Mild Chow Chow
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 qt. green tomatoes; 6 large bell peppers; 4 Tbsp. dry mustard; 2 Tbsp. turmeric; 3 qt. vinegar; 4 1/2 c. sugar; 2 Tbsp. ginger; 1/4 c. cornstarch; 1 gal. cabbage; 12 large onions; 2 1/2 Tbsp. pickling spice; 3 Tbsp. mustard seed; 1 large box raisins; 1 Tbsp. cinnamon; 2 qt. water

Eats Now Editorial Team · General

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Mild Chow Chow – a delicious recipe with green tomatoes, bell peppers, dry mustard, turmeric, vinegar, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 qt. green tomatoes
6 large bell peppers
4 Tbsp. dry mustard
2 Tbsp. turmeric
3 qt. vinegar
4 1/2 c. sugar
2 Tbsp. ginger
1/4 c. cornstarch
1 gal. cabbage
12 large onions
2 1/2 Tbsp. pickling spice
3 Tbsp. mustard seed
1 large box raisins
1 Tbsp. cinnamon
2 qt. water

1
Chop all vegetables.
2
Mix with 3/4 cup salt.
3
Let stand overnight; drain the mixed spices in bag.
4
Add sugar, vinegar, spices, mustard seed and water.
5
Simmer 20 minutes.
6
Add remaining ingredients; bring to a boil, then simmer until just done.
7
Remove spice bag.
8
Add enough water to cornstarch so it is completely dissolved.
9
Add to chow chow and stir well.
10
Cut off heat and pack into boiled jars and seal at once.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 qt. green tomatoes, 6 large bell peppers, 4 Tbsp. dry mustard, 2 Tbsp. turmeric, and more.

Yes, Mild Chow Chow falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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