How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mild Chili Sauce?

You need 13 ingredients. The key ingredients include: 2 1/2 teaspoons whole mixed pickling spices, 12 medium tomatoes, ripe, peeled and chopped, 3 large onions, chopped, 1 small head of celery, finely chopped, and more.

Is Mild Chili Sauce suitable as soups & stews?

Yes, Mild Chili Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mild Chili Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mild Chili Sauce Recipe

Name: Mild Chili Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 teaspoons whole mixed pickling spices; 12 medium tomatoes, ripe, peeled and chopped; 3 large onions, chopped; 1 small head of celery, finely chopped; 1 small garlic clove, minced; 2 cups white vinegar; 1 cup sugar; 2 tablespoons prepared horseradish; 2 1/4 teaspoons salt; 1 teaspoon dry mustard; 1/2 teaspoon paprika; 1 large green pepper, chopped; 1 small red pepper, chopped

Warm up with this hearty Mild Chili Sauce recipe. Made with tomatoes, onions, head of celery and garlic. Easy step-by-step instructions included.

This Mild Chili Sauce relies on simple, everyday ingredients such as whole mixed pickling spices, large onions, chopped, small garlic clove, minced and white vinegar. It comes together quickly and makes 4 servings, at about 328 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mild Chili Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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