How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mild Chili?

You need 13 ingredients. The key ingredients include: 4 tablespoons vegetable oil, 1 clove minced garlic, 1 lb lean ground beef, 1 lb stew meat (in one inch chunks), and more.

Is Mild Chili suitable as soups & stews?

Yes, Mild Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mild Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mild Chili Recipe

Name: Mild Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons vegetable oil; 1 clove minced garlic; 1 lb lean ground beef; 1 lb stew meat (in one inch chunks); 1 (15 ounce) can red kidney beans; 1 (15 ounce) can dark red kidney beans; 2 -3 stalks chopped celery; 1 cup chopped onion; 2 (8 ounce) cans tomato sauce; 2 (8 ounce) cans water; 2 (10 ounce) cans tomato soup; 2 teaspoons salt; 2 teaspoons chili powder

Warm up with this hearty Mild Chili recipe. Made with vegetable oil, garlic, lean ground beef and stew meat. Easy step-by-step instructions included.

This Mild Chili relies on simple, everyday ingredients such as vegetable oil, minced garlic, lean ground beef and stalks chopped celery. It comes together quickly and makes 4 servings, at about 535 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mild Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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