How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mild Chili?

You need 13 ingredients. The key ingredients include: 4 tablespoons vegetable oil, 1 clove minced garlic, 1 lb lean ground beef, 1 lb stew meat (in one inch chunks), and more.

Is Mild Chili suitable as soups & stews?

Yes, Mild Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mild Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mild Chili Recipe

Name: Mild Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 4 tablespoons vegetable oil; 1 clove minced garlic; 1 lb lean ground beef; 1 lb stew meat (in one inch chunks); 1 (15 ounce) can red kidney beans; 1 (15 ounce) can dark red kidney beans; 2 -3 stalks chopped celery; 1 cup chopped onion; 2 (8 ounce) cans tomato sauce; 2 (8 ounce) cans water; 2 (10 ounce) cans tomato soup; 2 teaspoons salt; 2 teaspoons chili powder

Mild Chili – a delicious recipe with vegetable oil, garlic, lean ground beef, stew meat, red kidney beans, dark red kidney beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Mild Chili

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