Italian Tuscany Soup

1. 1

   Remove sausage from casings and cook in a stock pot with olive oil, breaking apart with a wooden spoon. When sausage is almost cooked through, add wine and arrabiata sauce to the pot. Simmer for 4-5 minutes.

2. 2

   Add beans, broth and cream to the pot. Cook for 4-5 minutes.

3. 3

   Add kale to the pot. Stir and cook for 2 minutes. Add basil and remove from heat.

4. 4

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.