How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nasa Barbecue Rub?

You need 13 ingredients. The key ingredients include: 3/4 cup kosher salt (or 1/2 cup Table Salt), 1/2 cup granulated sugar, 1/3 cup brown sugar (lightly packed), 3 tablespoons chili powder, and more.

Is Nasa Barbecue Rub suitable as soups & stews?

Yes, Nasa Barbecue Rub falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Nasa Barbecue Rub?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nasa Barbecue Rub Recipe

Name: Nasa Barbecue Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup kosher salt (or 1/2 cup Table Salt); 1/2 cup granulated sugar; 1/3 cup brown sugar (lightly packed); 3 tablespoons chili powder; 3 tablespoons paprika; 2 tablespoons celery salt; 1/2 cup ground oregano; 4 teaspoons white pepper; 1 tablespoon garlic powder; 1 tablespoon ground black pepper; 1 tablespoon cumin; 3/4 teaspoon dry mustard; 1/2 teaspoon cayenne pepper

Try this homemade Nasa Barbecue Rub recipe the whole family will love. Made with kosher salt, granulated sugar, brown sugar and chili powder. Easy step-…

This Nasa Barbecue Rub relies on simple, everyday ingredients such as granulated sugar, brown sugar (lightly packed), chili powder and paprika. It comes together quickly and makes 4 servings, at about 302 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Nasa Barbecue Rub

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions