Mild Chicken Curry Recipe

Name: Mild Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup Cooking oil; 1 cup Blended Indian red onion; 1/3 cup Blended garlic; 1/4 cup Blended ginger; 1 tsp Mixed herb; 1/2 tbsp Cinnamon powder; 1/2 cup Meat curry powder (Mix with 1/2 cup warm water); 200 grams X 2 of potatoes (Cut into 6 pcs each); 1 kg Chicken (Headless and cut into 12 or as desired); 2 tbsp Salt; 1 tsp Sugar; 1/2 tbsp Chicken stock powder; 2 liter Water; 1/3 cup Coconut extract (Santan kelapa)

Servings: persons

2/3 cup Cooking oil
1 cup Blended Indian red onion
1/3 cup Blended garlic
1/4 cup Blended ginger
1 tsp Mixed herb
1/2 tbsp Cinnamon powder
1/2 cup Meat curry powder (Mix with 1/2 cup warm water)
200 grams X 2 of potatoes (Cut into 6 pcs each)
1 kg Chicken (Headless and cut into 12 or as desired)
2 tbsp Salt
1 tsp Sugar
1/2 tbsp Chicken stock powder
2 liter Water
1/3 cup Coconut extract (Santan kelapa)

1
Heat up oil in the big cooking pan.
2
Sautee garlic, onion and ginger until they look almost caramelised.
3
Stir in cinnamon powder then stir in mix herb.
4
Stir in meat curry powder for few minutes until the oil comes seen
5
Add in potatoes and stir.
6
Once they are coated, add in the chicken and stir few minutes to let all the herb come together with the chicken
7
Add in the salt, sugar, chicken stock and water.
8
Stir few times and let them simmer for at least 15 minutes
9
Add in the remaining ingredient and let them simmer again for few minutes at least for 10 minutes until the liquid thicken a bit and at the same flat height of the chicken and potatoes
10
Serve while hot with some brown or white rice

883

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2/3 cup Cooking oil, 1 cup Blended Indian red onion, 1/3 cup Blended garlic, 1/4 cup Blended ginger, and more.

Yes, Mild Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mild Chicken Curry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions