Milch Reis (German Rice Pudding)

1. 1

   Bring rice, water and salt to boil. Cover and reduce heat to low.

2. 2

   Cook 20 minutes, until all water is absorbed.

3. 3

   Add 3 cups milk, sugar and vanilla to rice.

4. 4

   Simmer on low, stirring often, about 20 minutes, until most of milk is absorbed.

5. 5

   Beat eggs until smooth, add 1 cup milk and beat until thoroughly combined.

6. 6

   Slowly pour egg mixture into rice and continue cooking until desired consistency (about 5 minutes). Remove from heat.

7. 7

   Add butter and stir until butter is thoroughly melted and incorporated.

8. 8

   Enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.