Beet Cake

Name: Beet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. Crisco oil; 3 eggs; 2 c. sugar; 2 1/2 c. flour; 1 tsp. salt; 2 tsp. cinnamon; 2 tsp. baking soda; 2 Tbsp. vanilla; 1 c. canned beets, diced; 1 1/2 c. cottage cheese; 1 c. coconut; 1 c. crushed pineapple; 1 c. walnuts, chopped

Eats Now Editorial Team · 2725 kcal · Baking & Desserts

Jump to Recipe

Beet Cake – a delicious recipe with Crisco oil, eggs, sugar, flour, salt, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. Crisco oil
3 eggs
2 c. sugar
2 1/2 c. flour
1 tsp. salt
2 tsp. cinnamon
2 tsp. baking soda
2 Tbsp. vanilla
1 c. canned beets, diced
1 1/2 c. cottage cheese
1 c. coconut
1 c. crushed pineapple
1 c. walnuts, chopped

1
Blend and mix well the Crisco, eggs and sugar.
2
Sift together flour, salt, cinnamon and baking soda, then add to first mixture. Add remaining ingredients and mix well. Bake in greased and floured Bundt pan at 350u00b0 for 50 to 55 minutes.
3
May be served plain or with Cream Cheese Frosting.

2725

kcal

Calories

168

Fat

255

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 c. Crisco oil, 3 eggs, 2 c. sugar, 2 1/2 c. flour, and more.

Yes, Beet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2725 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Pear and Oatmeal Crisp
Ballard Biscuits Recipe
Vegetable Savory Cheesecake
Nutella Mug Cake

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy