Asian Chicken Pasta Recipe

Name: Asian Chicken Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Boneless Skinless Chicken Breast; 3/4 pounds Spaghetti Noodles; 4 cups Frozen Stir-fry Vegetables; 14 ounces, fluid Chicken Broth; 3/4 cups Soy Sauce; 2 Tablespoons Sesame Seed Oil; 1/2 teaspoons Ground Ginger; 2 teaspoons Garlic Powder; 2 teaspoons Mirin; 1/4 teaspoons Red Pepper Flakes; 2 Tablespoons Cornstarch; 2 Tablespoons Sesame Seeds, For Topping; 1/4 cups Soy Sauce; 2 Tablespoons Sesame Seed Oil; 2 Tablespoons Sesame Seeds; 1/2 teaspoons Ground Ginger; 2 teaspoons Garlic Powder

Servings: persons

1 pound Boneless Skinless Chicken Breast
3/4 pounds Spaghetti Noodles
4 cups Frozen Stir-fry Vegetables
14 ounces, fluid Chicken Broth
3/4 cups Soy Sauce
2 Tablespoons Sesame Seed Oil
1/2 teaspoons Ground Ginger
2 teaspoons Garlic Powder
2 teaspoons Mirin
1/4 teaspoons Red Pepper Flakes
2 Tablespoons Cornstarch
2 Tablespoons Sesame Seeds, For Topping
1/4 cups Soy Sauce
2 Tablespoons Sesame Seed Oil
2 Tablespoons Sesame Seeds
1/2 teaspoons Ground Ginger
2 teaspoons Garlic Powder

1
Slice the chicken breasts in bite size pieces.
2
Mix the marinade ingredients in a large bowl or plastic bag, add the chicken and marinate.
3
While the chicken is marinating, cook the spaghetti according to package directions.
4
Drain pasta, cover to keep warm.
5
In a large frying pan over medium high heat, cook the chicken and the marinade it was in until almost done.
6
Add the frozen vegetables, continue to cook until the chicken and vegetables are done.
7
Mix the chicken broth, soy sauce, sesame seed oil, ground ginger, garlic powder, mirin, red pepper flakes, and corn starch.
8
Whisk together.
9
Add to the chicken vegetable mixture, lower heat to medium.
10
Cook until it starts to get thick.
11
Add the pasta and stir until heated through.
12
Top with sesame seeds.

907

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 pound Boneless Skinless Chicken Breast, 3/4 pounds Spaghetti Noodles, 4 cups Frozen Stir-fry Vegetables, 14 ounces, fluid Chicken Broth, and more.

Yes, Asian Chicken Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Chicken Pasta

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