Milano Cookies Recipe

Name: Milano Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: Ingredients; ½ tablespoons butter, softened; 2 1/2 cups powdered sugar; 7/8 cup egg whites (from about 6 eggs); 2 tablespoons vanilla extract; zest of one lemon; 1 1/2 cups flour; Cookie filling; 1/2 cup heavy cream; 8 ounces dark chocolate chips

Servings: persons

Ingredients
½ tablespoons butter, softened
2 1/2 cups powdered sugar
7/8 cup egg whites (from about 6 eggs)
2 tablespoons vanilla extract
zest of one lemon
1 1/2 cups flour
Cookie filling
1/2 cup heavy cream
8 ounces dark chocolate chips

1
Directions
2
Cream the butter with a paddle attachment then mix in the sugar.
3
Add the egg whites gradually and then mix in the vanilla and lemon zest.
4
Add the flour and mix until just incorporated.
5
With a small (1/4-inch) plain tip, pipe 1-inch sections of batter onto a parchment-lined sheet pan, spacing them 2 inches apart as they spread. Or spray a muffin lined tin with oil and pipe a thin amount of cookie into each muffin tin. Just cover the bottom of a muffin cup.
6
Bake in a preheated 350 degree oven for 10 minutes or until light golden brown around the edges. Let cool on the pan.
7
Cookie Filling: In a small saucepan over medium flame, scald cream.
8
Pour hot cream over chocolate in a bowl. Whisk to melt chocolate and blend well.
9
Set aside to cool (the mixture will thicken as it cools). Spread a thin amount of the filling onto the flat side of a cookie while the filling is still soft and press the flat side of a second cookie on top. Repeat with the remainder of the cookies.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Ingredients, ½ tablespoons butter, softened, 2 1/2 cups powdered sugar, 7/8 cup egg whites (from about 6 eggs), and more.

Yes, Milano Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Milano Cookies

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