Milano Baguette Sandwich ( Prosciutto )

1. 1

   Cut the baguettes into thirds and then down the middle. I buy baguettes par baked then finish them off at home so they're nice and warm, soft and crisp.

2. 2

   Brush both sides of the sandwich bread with good olive oil.

3. 3

   Lay out about 3 slices of prosciutto on bottom side of each sandwich. (or however much meat you'd like).

4. 4

   Make sure you squeeze out the excess water from the mozzarella balls with a paper towel. Place 3-4 slices of sliced mozzarella on top of the prosciutto.

5. 5

   Cover the tops of the mozzarella with basil leaves, and place tops of the sandwich bread.

6. 6

   YUM!

* Per serving · 4 servings · Values may vary.

No additional tips available.