Milanese Chicken Cutlet

1. 1

   Season chicken with a pinch of salt

2. 2

   Beat the egg in a shallow dish or a bowl and put a pinch of salt, a pinch of nutmeg and half of the Parmesan in it

3. 3

   Put bread crumbles and the rest of Parmesan in another dish

4. 4

   Dip each chicken breast before in the egg mix and then in bread crumbs

5. 5

   Put butter in a pan and let it melt and boil

6. 6

   Cook chicken in it until it turns slightly brown!

7. 7

   If you like you can squeeze some lemon juice on it

* Per serving · 4 servings · Values may vary.

No additional tips available.