Milanesas: Breaded Veal Recipe

Name: Milanesas: Breaded Veal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch Italian parsley, chopped fine; 2 cloves garlic, minced; 8 whole eggs; 6 (6 ounce) veal cutlets, pounded thin; Salt; Pepper; 2 cups flour; 2 cups fine bread crumbs; 2 cups canola oil; 1 lemon, sliced thin; 2 tablespoons chopped parsley, for garnish; 1 recipe mashed potatoes, recipe follows; 6 baking potatoes, like russets, peeled, chopped; Water; 2 cups cream, scald; 1/4 pound butter, diced; Salt; White pepper

Servings: persons

1 bunch Italian parsley, chopped fine
2 cloves garlic, minced
8 whole eggs
6 (6 ounce) veal cutlets, pounded thin
Salt
Pepper
2 cups flour
2 cups fine bread crumbs
2 cups canola oil
1 lemon, sliced thin
2 tablespoons chopped parsley, for garnish
1 recipe mashed potatoes, recipe follows
6 baking potatoes, like russets, peeled, chopped
Water
2 cups cream, scald
1/4 pound butter, diced
Salt
White pepper

1
Combine the parsley with garlic and eggs.
2
Season the veal with salt and pepper.
3
Dust the veal in flour, drop in the egg batter, and finish in the bread crumbs.
4
Heat 2 cups of blended oil on medium high in a fry skillet.
5
Add the veal, cook until golden on both sides.
6
Drain on paper towels.
7
Serve with sliced lemon and parsley and mashed potatoes.
8
Boil potatoes in salted water until cooked.
9
Put through food mill or masher.
10
Add little amounts of cream and butter until desired creaminess.
11
Season with salt and white pepper.

2335

kcal

Calories

207

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 bunch Italian parsley, chopped fine, 2 cloves garlic, minced, 8 whole eggs, 6 (6 ounce) veal cutlets, pounded thin, and more.

Yes, Milanesas: Breaded Veal falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Milanesas: Breaded Veal

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