Milan-Style Pasta and Beans Recipe

Name: Milan-Style Pasta and Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter; 2 tablespoons olive oil; 6 fresh sage leaves; 1 tablespoon chopped fresh rosemary; 4 carrots, chopped; 4 celery ribs, chopped; 3 medium boiling potatoes, chopped; 2 onions, chopped; 4 tomatoes, peeled, seeded, and chopped (or 2 c. chopped canned tomatoes); 4 (16 ounce) cans cannellini beans or 4 (16 ounce) cans cranberry beans, rinsed and drained; 8 cups beef broth (homemade or canned, low sodium); salt; fresh ground black pepper; 8 ounces fresh fettuccine, cut into 1-inch pieces (or fresh maltagliati); extra-virgin olive oil

Servings: persons

2 tablespoons unsalted butter
2 tablespoons olive oil
6 fresh sage leaves
1 tablespoon chopped fresh rosemary
4 carrots, chopped
4 celery ribs, chopped
3 medium boiling potatoes, chopped
2 onions, chopped
4 tomatoes, peeled, seeded, and chopped (or 2 c. chopped canned tomatoes)
4 (16 ounce) cans cannellini beans or 4 (16 ounce) cans cranberry beans, rinsed and drained
8 cups beef broth (homemade or canned, low sodium)
salt
fresh ground black pepper
8 ounces fresh fettuccine, cut into 1-inch pieces (or fresh maltagliati)
extra-virgin olive oil

1
In a large soup pot, melt the butter with the olive oil over medium heat.
2
Stir in the sage and rosemary.
3
Add in carrots, celery, potatoes, and onions.
4
Cook, stirring often, until softened, about 10 minutes.
5
Stir in the tomatoes and beans.
6
Add the broth, salt, and pepper to taste.
7
Bring the mixture to a simmer; cook over low heat until all the ingredients are very tender, about 1 hour.
8
Remove half of the soup from the pot and pass it through a food mill or puree it in a blender.
9
Pour the puree back into the pot; stir well and add the pasta.
10
Bring the soup to a simmer, then turn off the heat.
11
Let the soup cool slightly before serving.
12
Serve hot , with a drizzle of extra-virgin olive oil and a generous grinding of pepper.

418

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons unsalted butter, 2 tablespoons olive oil, 6 fresh sage leaves, 1 tablespoon chopped fresh rosemary, and more.

Yes, Milan-Style Pasta and Beans falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Milan-Style Pasta and Beans

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