How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Miki'S Jicama (Pico De Gallo Salsa)?

You need 10 ingredients. The key ingredients include: 12 roma (plum) tomatoes, finely diced, 2 jicamas, peeled and finely diced, 4 poblano peppers, finely diced, 1 red onion, finely diced, and more.

Is Miki'S Jicama (Pico De Gallo Salsa) suitable as snacks & appetizers?

Yes, Miki'S Jicama (Pico De Gallo Salsa) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Miki'S Jicama (Pico De Gallo Salsa)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Miki'S Jicama (Pico De Gallo Salsa) Recipe

Name: Miki'S Jicama (Pico De Gallo Salsa)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 roma (plum) tomatoes, finely diced; 2 jicamas, peeled and finely diced; 4 poblano peppers, finely diced; 1 red onion, finely diced; 6 jalapeno peppers, seeded and finely diced; 3 tablespoons chopped garlic; 4 limes, juiced; 1/4 cup chopped fresh cilantro; 3 tablespoons white balsamic vinegar; 1/4 cup salt

Miki'S Jicama (Pico De Gallo Salsa)

Eats Now Editorial Team · 194 kcal · Snacks & Appetizers

Miki'S Jicama (Pico De Gallo Salsa) – a delicious recipe with roma, peppers, red onion, peppers, garlic, fresh cilantro. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Miki'S Jicama (Pico De Gallo Salsa)

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