White Bean Dip With Pita Chips Recipe

Name: White Bean Dip With Pita Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pita breads, split horizontally in half; 2 tablespoons olive oil; 1/3 cup olive oil; 1 teaspoon dried oregano; 1 1/2 teaspoons salt, plus more to taste; 1 1/4 teaspoons fresh ground black pepper, plus more to taste; 15 ounces cannellini beans, drained and rinsed; 1/4 cup fresh flat leaf parsley; 2 tablespoons fresh lemon juice (from about 1/2 a lemon); 1 garlic clove

Servings: persons

1
Preheat oven to 400 degrees.
2
Cut each pita half into 8 wedges and arrange over a large baking sheet.
3
Brush the pita wedges with 2 tbs of the oil, then sprinkle with the oregano and 1 tsp each of the salt and pepper.
4
Bake for 8 minutes, then turn wedges over and bake until they are crisp and golden, about 8 minutes longer.
5
Meanwhile, in the bowl of a food processor, combine the beans, parsley, lemon juice, garlic, and the remaining salt and pepper.
6
Pulse on and off until the mixture is coarsley chopped.
7
With the machine running (puree), stream in the remaining 1/3 C olive oil until the mixture is creamy.
8
Season the dip with more salt and pepper to taste.
9
Serve with warm or room temp pita crisps.

427

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 pita breads, split horizontally in half, 2 tablespoons olive oil, 1/3 cup olive oil, 1 teaspoon dried oregano, and more.

Yes, White Bean Dip With Pita Chips falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

White Bean Dip With Pita Chips

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions