White Bean Dip With Pita Chips Recipe

Name: White Bean Dip With Pita Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pita breads, split horizontally in half; 2 tablespoons olive oil; 1/3 cup olive oil; 1 teaspoon dried oregano; 1 1/2 teaspoons salt, plus more to taste; 1 1/4 teaspoons fresh ground black pepper, plus more to taste; 15 ounces cannellini beans, drained and rinsed; 1/4 cup fresh flat leaf parsley; 2 tablespoons fresh lemon juice (from about 1/2 a lemon); 1 garlic clove

Servings: persons

4 pita breads, split horizontally in half
2 tablespoons olive oil
1/3 cup olive oil
1 teaspoon dried oregano
1 1/2 teaspoons salt, plus more to taste
1 1/4 teaspoons fresh ground black pepper, plus more to taste
15 ounces cannellini beans, drained and rinsed
1/4 cup fresh flat leaf parsley
2 tablespoons fresh lemon juice (from about 1/2 a lemon)
1 garlic clove

1
Preheat oven to 400 degrees.
2
Cut each pita half into 8 wedges and arrange over a large baking sheet.
3
Brush the pita wedges with 2 tbs of the oil, then sprinkle with the oregano and 1 tsp each of the salt and pepper.
4
Bake for 8 minutes, then turn wedges over and bake until they are crisp and golden, about 8 minutes longer.
5
Meanwhile, in the bowl of a food processor, combine the beans, parsley, lemon juice, garlic, and the remaining salt and pepper.
6
Pulse on and off until the mixture is coarsley chopped.
7
With the machine running (puree), stream in the remaining 1/3 C olive oil until the mixture is creamy.
8
Season the dip with more salt and pepper to taste.
9
Serve with warm or room temp pita crisps.

427

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 pita breads, split horizontally in half, 2 tablespoons olive oil, 1/3 cup olive oil, 1 teaspoon dried oregano, and more.

Yes, White Bean Dip With Pita Chips falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

White Bean Dip With Pita Chips

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