Mikey's Meatloaf Recipe

Name: Mikey's Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground meat; 3 eggs; 1 onion, chopped; 2 garlic cloves; 1 tablespoon italian seasoning; ½ cup Italian seasoned breadcrumbs; 2 slices bread, torn in pieces; ¼ cup meat marinade (A1 Black pepper & Onion is what we use); mesquite powder; pepper; 3 -4 slices bacon, uncooked; ketchup

Servings: persons

2 lbs ground meat
3 eggs
1 onion, chopped
2 garlic cloves
1 tablespoon italian seasoning
½ cup Italian seasoned breadcrumbs
2 slices bread, torn in pieces
¼ cup meat marinade (A1 Black pepper & Onion is what we use)
mesquite powder
pepper
3 -4 slices bacon, uncooked
ketchup

1
Combine ground meat, eggs, onion, garlic, seasonings, bread crumbs and marinade in bowl.
2
Cover with plastic wrap, refrigerate for about an hour to marinate.
3
Preheat oven to 375.
4
Mix in pieces of sliced bread.
5
(this step is optional, we do it to help with grease).
6
Place and mold in casserole dish or meatloaf pan.
7
Bake at 375 for about 45 minute or until it starts to brown on top.
8
May need to drain grease at this time if cooking in dish.
9
Add slices of bacon on top and spread desired amount of ketchup on top.
10
Finish baking for about 30 minute or until bacon is cooked.

642

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs ground meat, 3 eggs, 1 onion, chopped, 2 garlic cloves, and more.

Yes, Mikey's Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mikey's Meatloaf

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