Mikey'S Cheese Tortellini With Roasted Red Pepper Sauce

1. 1

   Fill a large pot with hot water and set to boil on stove/cooktop.

2. 2

   Heat the olive oil on medium heat in a large deep pan, and dice the onion while the oil heats.

3. 3

   Add the onions to the pan and stir occasionally -- at the same time dice the red peppers.

4. 4

   When your hot water is at a boil, add the tortellini and set a timer.

5. 5

   Add the red peppers, crushed peppers and dried basil to the onions, stir, and let saute gently for 1 minute.

6. 6

   Add the tomatoes and basil to the sauce and bring to a boil. Reduce the heat and let it reduce. If you use fresh basil, add it a minute before serving.

7. 7

   Drain tortellini well, and put back in the pot and cover. Check the sauce for desired consistency.

8. 8

   Add sauce to the tortellini, plate and serve with fresh grated parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.