Mike’S Coconut Macaroons (Aka Chocolate Haystack No-Bake Cookies)

1. 1

   Mix sugar and cocoa in a large saucepan over low heat. Add milk slowly. Stir until sugar dissolves. This takes a few minutes.

2. 2

   Bring to a low boil and add shortening and oats, stirring quickly. Cook for 1-2 minutes and remove from heat.

3. 3

   Add the salt, vanilla and coconut and stir (a wooden spoon works well) until mixed well.

4. 4

   Drop into small stacks on a parchment-lined cookie sheet or cutting board. Let sit until they cool. Remove and munch away.

* Per serving · 4 servings · Values may vary.

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