Watermelon Sherbet

1. 1

   Put plastic wrap in bottom of bowl.

2. 2

   Smash lime sherbet on bottom and sides (rind).

3. 3

   Soften raspberry sherbet and mix with chocolate chips (fruit and seeds).

4. 4

   Put mixture in middle of bowl. Cover with plastic; freeze.

5. 5

   Turn upside down.

6. 6

   Put warm rag on bottom of bowl, remove bowl and slice.

7. 7

   Use warm water to dip knife for slices.

No additional tips available.