Mike's Yummy Goulash Recipe

Name: Mike's Yummy Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground beef; 4 medium scallions, minced; 2 medium green bell peppers, chopped; 6 garlic cloves, minced; 2 (14 1/2 ounce) cans diced tomatoes; 1 (30 ounce) can whole kernel corn; 2 (15 ounce) cans tomato sauce; 16 ounces elbow macaroni; 3 tablespoons Italian herb seasoning; 2 teaspoons pepper; 2 teaspoons salt

Servings: persons

2 lbs ground beef
4 medium scallions, minced
2 medium green bell peppers, chopped
6 garlic cloves, minced
2 (14 1/2 ounce) cans diced tomatoes
1 (30 ounce) can whole kernel corn
2 (15 ounce) cans tomato sauce
16 ounces elbow macaroni
3 tablespoons Italian herb seasoning
2 teaspoons pepper
2 teaspoons salt

1
1.
2
Prepare elbow macaroni according to directions on package till al dente.
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2.
4
Save a little of the pasta water in case you need it later to loosen the sauce.
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3.
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Brown meat in a large skillet, drain the fat.
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4.
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Add the scallions, bell pepper, Italian herb blend, corn and garlic into the cooked meat.
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5.
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Cook 5 minutes, stirring constantly.
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6.
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Add the salt, pepper, diced tomatoes and tomato sauce and cook until boiling.
13
Reduce the heat to low and cook another 5 minutes.
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7.
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Add the meat mixture to the cooked macaroni.
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8.
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Mix all this together and add seasoning to taste.

852

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs ground beef, 4 medium scallions, minced, 2 medium green bell peppers, chopped, 6 garlic cloves, minced, and more.

Yes, Mike's Yummy Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mike's Yummy Goulash

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