Corn Avocado Soup With Cheesy Toasts Recipe

Name: Corn Avocado Soup With Cheesy Toasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 garlic cloves, peeled and halved; 1 jalapeno chile, seeded; 4 avocados, halved and peeled; 3 limes, juice of; ¾ cup fresh cilantro leaves; salt and pepper; 3 cups chicken broth; 1 (10 ounce) box frozen corn, thawed and patted dry; 12 baguette, sliced on an angle and toasted; 4 ounces feta or 4 ounces queso fresco, sliced

Servings: persons

4 garlic cloves, peeled and halved
1 jalapeno chile, seeded
4 avocados, halved and peeled
3 limes, juice of
¾ cup fresh cilantro leaves
salt and pepper
3 cups chicken broth
1 (10 ounce) box frozen corn, thawed and patted dry
12 baguette, sliced on an angle and toasted
4 ounces feta or 4 ounces queso fresco, sliced

1
Using a food processor, finely chop 2 cloves garlic and the jalapeno.
2
Add the avocados, lime peel, lime juice and 1/2 cup cilantro leaves; season to taste with salt and pepper.
3
Process until just combined.
4
With the machine on, slowly pour in the chicken broth until smooth.
5
If the soup is too thick, slowly add up to 1 cup water.
6
In a small nonstick skillet, toast the corn kernels over medium heat, stirring, until lightly browned.
7
Season with salt and let cool.
8
Stir 1 1/2 cups corn kernels into the soup.
9
Preheat the broiler.
10
Rub 1 side of each toast with the remaining 2 cloves garlic and top with a slice of cheese.
11
Broil the toasts until the cheese is softened.
12
Top the soup with the remaining 1/2 cup of corn kernels and the remaining 1/4 cup cilantro.
13
Serve with the toasts.

575

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 garlic cloves, peeled and halved, 1 jalapeno chile, seeded, 4 avocados, halved and peeled, 3 limes, juice of, and more.

Yes, Corn Avocado Soup With Cheesy Toasts falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Avocado Soup With Cheesy Toasts

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