Mike'S White Chili Recipe

Name: Mike'S White Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb boneless and skinless chicken breast, cubed; 8-10 plum tomatoes, seeded and chopped; 1 medium onion, chopped; 1/2 cup fresh cilantro, chopped; 6-8 jalapeno peppers, seeded and diced; 2 tb ground cumin; 4 tb sweet paprika, or use smoked if desired; 2 tb dried oregano; 1/2-1 tsp ground cayenne, or chili pequin; 1 15 oz can small white beans, rinsed; 3 tb vegetable oil; 1 tb sea salt or to taste; 6-8 cloves garlic, minced; 2 c water; 1/4 cup masa flour; 1/2 cup tequila

Servings: persons

3 lb boneless and skinless chicken breast, cubed
8-10 plum tomatoes, seeded and chopped
1 medium onion, chopped
1/2 cup fresh cilantro, chopped
6-8 jalapeno peppers, seeded and diced
2 tb ground cumin
4 tb sweet paprika, or use smoked if desired
2 tb dried oregano
1/2-1 tsp ground cayenne, or chili pequin
1 15 oz can small white beans, rinsed
3 tb vegetable oil
1 tb sea salt or to taste
6-8 cloves garlic, minced
2 c water
1/4 cup masa flour
1/2 cup tequila

1
In a large pot cook onion and jalapeno in 2 tb of oil until onion is translucent, 4-5 min. Remove from pot, add minced garlic and set aside. Add 1 tb of oil to pot and cook cubed chicken until white. Repeat for rest of chicken. Leave juices in the pot. Add first batch of chicken back to pot along with onion-jalapeno mixture and diced tomatoes and all the dried spices. Add water enough to cover. Add tequila. Cover and cook over med-low heat for 1/2 hour, stirring occasionally. Add the masa a tablespoon at a time until thickened to taste. Add white beans and cook 15 minutes more. Remove from heat and stir in fresh chopped cilantro.
2
Serve with rice or cornbread.

2209

kcal

Calories

115

Fat

192

Carbs

150

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 lb boneless and skinless chicken breast, cubed, 8-10 plum tomatoes, seeded and chopped, 1 medium onion, chopped, 1/2 cup fresh cilantro, chopped, and more.

Yes, Mike'S White Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mike'S White Chili

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