Mike'S White Chili Recipe

Name: Mike'S White Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon cumin seed; 1 teaspoon ground cumin; 1 1/2 lbs skinless chicken breasts; 2 1/2 cups water; 1 teaspoon lemon pepper; 3 cloves garlic; 1 cup chopped white onion; 1 lb white corn (about 2 cans); 2 (4 ounce) cans diced green chilies; 3 tablespoons lime juice; 2 (15 ounce) cans great dry northern white beans; reduced-fat monterey jack cheese

Servings: persons

1 teaspoon cumin seed
1 teaspoon ground cumin
1 1/2 lbs skinless chicken breasts
2 1/2 cups water
1 teaspoon lemon pepper
3 cloves garlic
1 cup chopped white onion
1 lb white corn (about 2 cans)
2 (4 ounce) cans diced green chilies
3 tablespoons lime juice
2 (15 ounce) cans great dry northern white beans
reduced-fat monterey jack cheese

1
Put water, lemon pepper, and cumin seed in a large pot.
2
Bring to boil, Add diced chicken and cook completely (about 10-15 minutes).
3
Reduce heat to low.
4
In a separate skillet, saute the chopped garlic and onion about 5 minutes.
5
Add the garlic, onions, and all of the remaining ingredients into the pot (except cheese).
6
Keep the temperature low and simmer for at least 1/2 hour.
7
Serve the chili over or with nacho chips and shredded cheese.
8
Enjoy!
9
NOTE: DO NOT drain the liquid from the canned ingredients.
10
Add all of it to the chili.

488

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 teaspoon cumin seed, 1 teaspoon ground cumin, 1 1/2 lbs skinless chicken breasts, 2 1/2 cups water, and more.

Yes, Mike'S White Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mike'S White Chili

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