Cheryl's Turkey and Tomato Soup

1. 1

   Heat the olive oil in a saucepan then add the diced vegetables with the exception of the mushroom and the green beans.

2. 2

   Cook vegetables including garlic over medium heat, until the onion is transparent.

3. 3

   Add mushrooms and cook until the mushrooms sweat.

4. 4

   Add stock and the bay leaves, and the brown rice and simmer for approx 25 minutes.

5. 5

   Add chopped green beans and simmer for another 15 minutes.

6. 6

   Add the tomato paste and the thyme and sage and the cooked turkey meat.

7. 7

   Simmer for another 5 minutes.

8. 8

   Check the seasoning.

* Per serving · 4 servings · Values may vary.

No additional tips available.