Mike'S Pot Roast Recipe

Name: Mike'S Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 lb. pot roast; flour; butter; salt; pepper; chargrilled seasoning (optional); 1 (4 oz.) thin jar horseradish; water; carrots; potatoes; onion

Servings: persons

2 to 3 lb. pot roast
flour
butter
salt
pepper
chargrilled seasoning (optional)
1 (4 oz.) thin jar horseradish
water
carrots
potatoes
onion

1
Coat both sides of pot roast with flour and brown in butter in an electric frying pan and turn temperature to low.
2
Fill pan with water to top edge of meat.
3
Generously sprinkle meat with salt, pepper and chargrilled seasoning and then coat top of meat with horseradish.
4
Cover and simmer for 2 to 3 hours, adding water so water doesn't completely evaporate.
5
Flip meat; add carrots and onion and simmer 20 minutes.
6
Add potatoes.
7
Serve when meat is tender and gravy is desired consistency.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 to 3 lb. pot roast, flour, butter, salt, and more.

Yes, Mike'S Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mike'S Pot Roast

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