Mike'S Meatballs

Name: Mike'S Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 5 lb. hamburger; salt and pepper to taste; 1 can beer; 16 crushed crackers; 1 bottle KD barbecue sauce; 1 tsp. garlic salt; 2 tsp. Worcestershire sauce; 2 eggs; 1 chopped onion; 1 pkg. Good Seasons herb-seasoned dressing mix; 1 1/2 c. brown sugar

Eats Now Editorial Team · 550 kcal · Meat & Poultry

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Mike'S Meatballs – a delicious recipe with hamburger, salt, beer, crackers, barbecue sauce, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 to 5 lb. hamburger
salt and pepper to taste
1 can beer
16 crushed crackers
1 bottle KD barbecue sauce
1 tsp. garlic salt
2 tsp. Worcestershire sauce
2 eggs
1 chopped onion
1 pkg. Good Seasons herb-seasoned dressing mix
1 1/2 c. brown sugar

1
Mix hamburger, 1 teaspoon Worcestershire sauce, salt and pepper, eggs, 1/2 can beer, onion and crackers.
2
Make into small balls, cooking until done.

550

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 to 5 lb. hamburger, salt and pepper to taste, 1 can beer, 16 crushed crackers, and more.

Yes, Mike'S Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
550 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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