Brad's Favorite Corned Beef

1. 1

   In a large pot place corned beef and add enough water to cover and bring to boil.

2. 2

   Turn the heat to simmer and cook for 30 minutes.

3. 3

   Remove corned beef and discard the water.

4. 4

   In a small bowl, mix plum sauce, brown sugar, and mustard.

5. 5

   Place the meat in a tight fitting roasting pan with a cover.

6. 6

   Brush the sauce liberally, cover and bake in 275 degrees F oven for 3 to 3 1/4 hours or until tender.

7. 7

   Brush additional sauce every 30 to 45 minutes.

8. 8

   After 3 to 3 1/4 hours, remove the cover and increase the oven temperature to 350 degrees F and spread all the sauce on meat.

9. 9

   You can alternately spread the sauce in the roasting pan if there is no sauce remaining in a bowl.

10. 10

    Bake uncovered for 15 minutes.

11. 11

    Remove from oven and slice thinly.

12. 12

    Serve with horseradish sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.