Mike'S Magic Recipe

Name: Mike'S Magic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1/2 pound pork loin, sliced and cut into thin strips; 1/2 red bell pepper, chopped; 1/2 yellow bell pepper, chopped; 1/2 green bell pepper, chopped; 1 carrot, peeled and chopped; 5 Brussels sprouts, trimmed and chopped; 4 cloves garlic, minced; 1/4 cup white onion, chopped; 4 sprigs Italian flat leaf parsley, chopped; 3 stalks celery, chopped; 2 (1/2 inch) pieces fresh ginger root, finely chopped; 1/2 (8 ounce) can water chestnuts, drained and chopped; 2 sprigs fresh mint, chopped

Servings: persons

2 tablespoons olive oil
1/2 pound pork loin, sliced and cut into thin strips
1/2 red bell pepper, chopped
1/2 yellow bell pepper, chopped
1/2 green bell pepper, chopped
1 carrot, peeled and chopped
5 Brussels sprouts, trimmed and chopped
4 cloves garlic, minced
1/4 cup white onion, chopped
4 sprigs Italian flat leaf parsley, chopped
3 stalks celery, chopped
2 (1/2 inch) pieces fresh ginger root, finely chopped
1/2 (8 ounce) can water chestnuts, drained and chopped
2 sprigs fresh mint, chopped

1
Heat olive oil in a large skillet over medium-high heat. Add pork strips, and fry until almost browned. Add red, yellow, and green bell peppers, carrot, and Brussels sprouts, and toss to coat with oil. Pour in enough water to coat the bottom of the pan, and cook stirring constantly, until the peppers begin to soften, about 5 minutes.
2
Reduce the heat to medium, and stir in garlic, onion, parsley, and celery. Simmer for 5 to 7 minutes, add ginger, simmer for a few more minutes, then stir in water chestnuts and mint. Simmer for 2 to 3 more minutes to blend flavors. When done, serve and enjoy. Your tastebuds will love you for this treat!

290

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons olive oil, 1/2 pound pork loin, sliced and cut into thin strips, 1/2 red bell pepper, chopped, 1/2 yellow bell pepper, chopped, and more.

Yes, Mike'S Magic falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mike'S Magic

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