Mike'S Italian Dogs Recipe

Name: Mike'S Italian Dogs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large potato, cut into strips; oil, for frying; 1 onion, sliced; 6 hot dogs; 6 hot dog rolls; 3 tablespoons butter (optional); 6 tablespoons hot chili sauce (optional); 6 tablespoons tomato relish (optional); 1 small red capsicum, cut into strips; 1 small green capsicum, cut into strips; 1/4 cup mozzarella cheese, shredded (optional); 1/4 cup parmesan cheese, shredded (optional)

Servings: persons

1 large potato, cut into strips
oil, for frying
1 onion, sliced
6 hot dogs
6 hot dog rolls
3 tablespoons butter (optional)
6 tablespoons hot chili sauce (optional)
6 tablespoons tomato relish (optional)
1 small red capsicum, cut into strips
1 small green capsicum, cut into strips
1/4 cup mozzarella cheese, shredded (optional)
1/4 cup parmesan cheese, shredded (optional)

1
Cook potatoes in oil until golden.
2
Spray a pan with olive oil and cook onions until tender and golden.
3
Remove onions from pan and set aside.
4
Boil or steam the hotdogs until cooked.
5
Split buns and spread with butter, sauce, and relish.
6
Place 1 hotdog on each bun.
7
Divide red and green capsicums, mozzarella and parmesan cheese between the 6 hotdogs.

155

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large potato, cut into strips, oil, for frying, 1 onion, sliced, 6 hot dogs, and more.

Yes, Mike'S Italian Dogs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mike'S Italian Dogs

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