How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Instant Portuguese Bean Soup?

You need 5 ingredients. The key ingredients include: 2 (10 1/2 oz.) cans Campbell's vegetable soup, 2 cans water, 1 can kidney beans, 1/2 pkg. Portuguese sausage, sliced, and more.

Is Instant Portuguese Bean Soup suitable as soups & stews?

Yes, Instant Portuguese Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Instant Portuguese Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Instant Portuguese Bean Soup Recipe

Name: Instant Portuguese Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 1/2 oz.) cans Campbell's vegetable soup; 2 cans water; 1 can kidney beans; 1/2 pkg. Portuguese sausage, sliced; 3/4 c. cooked elbow macaroni

Instant Portuguese Bean Soup – a delicious recipe with Campbell's vegetable soup, water, kidney beans, sausage, macaroni. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 (10 1/2 oz.) cans Campbell's vegetable soup
2 cans water
1 can kidney beans
1/2 pkg. Portuguese sausage, sliced
3/4 c. cooked elbow macaroni

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
127 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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