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1
Clean your chicken breasts under cold water.
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2
Clean chicken of any fat or anything unsightly and pat them dry.
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3
Place chicken and 2 tbs olive oil in your Ziplock Bag and massage.
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4
Slice your fruits and squeeze them directly in to the Ziplock bag atop your chicken breasts.
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5
Feel free to add additional splashes of citrus juices you may enjoy.
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6
Add your spices, seal your bag and shake it up.
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7
Beat your chicken and fruits hard with your fists whenever you think about it for about an hour.
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8
You're tenderizing your chicken and assisting your citrus marinade.
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9
Clean, heat and spray grill.
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10
Place chicken on the grill on medium heat and place your large pieces of smashed fruit on top of them.
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11
Save marinade in Ziplock Bag for later use.
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12
Close grill.
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13
Grill at about 375 for 20 minutes [depending upon meat thickness] flipping chicken occasionally.
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14
Don't burn or char your chicken just yet but, you do want to see some grill or score marks as pictured below.
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15
Keep fruit rinds on top of your chicken.
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16
Add the remainder of your marinade to your chicken breasts during this time.
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17
Remember, not only are you [not] brining this chicken for added moisture - you're also grilling this meat over open flames.
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18
With that, you'll want all of the moisture you can get in this chicken!
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19
Check your chicken for doneness by piercing the center of your thickest piece of meat.
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20
If the juices run clear, they're done.
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21
If not, grill a bit longer.
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22
It's time to put a char your chicken!
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23
Turn that grill up and put some black on em'!
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24
Once completed, I like to [lightly] squeeze an orange and lemon half over my charred chicken.
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25
Serve any way you'd like!
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26
I serve mine with this easy, delicious, Asian Orange Ginger Slaw.
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27
Enjoy!
