Ellen'S Curry Chicken

Name: Ellen'S Curry Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole chicken breasts; 1 1/2 tsp salt; 1/4 tsp pepper; 1/2 cup corn oil; 1 brunch broccoli; 2 cans condensed cream of chicken soup; 1 cup mayonnaise; 1 tsp lemon juice; 1/2 tsp curry powder; 1 cup shredded cheddar cheese

Eats Now Editorial Team · 969 kcal · Meat & Poultry

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Ellen'S Curry Chicken – a delicious recipe with chicken breasts, salt, pepper, corn oil, broccoli, condensed cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 whole chicken breasts
1 1/2 tsp salt
1/4 tsp pepper
1/2 cup corn oil
1 brunch broccoli
2 cans condensed cream of chicken soup
1 cup mayonnaise
1 tsp lemon juice
1/2 tsp curry powder
1 cup shredded cheddar cheese

1
Cut chicken in bite size pieces.
2
Sprinkle with salt, pepper and a little flour.
3
Fry in oil until golden brown.
4
Cook broccoli and place in bottom of 2 quart casserole.
5
Add chicken pieces.
6
Mix undiluted soup, mayonnaise, lemon juice and curry powder.
7
Pour over chicken, broccoli.
8
Sprinkle cheese on top.
9
Cover with foil. Bake at 375u00b0 for 30 minutes or until done.

969

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 whole chicken breasts, 1 1/2 tsp salt, 1/4 tsp pepper, 1/2 cup corn oil, and more.

Yes, Ellen'S Curry Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
969 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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